Head Chef - Immediate

FORGE Sejahtera is seeking a highly skilled and experienced Head Chef to join our team. This is an immediate opportunity to lead our kitchen and create exceptional dining experiences for our guests. If you are passionate about culinary arts and have a proven track record of success, we want to hear from you.

In this role, you will be responsible for overseeing all kitchen operations, ensuring the quality and consistency of our food, and driving our culinary vision. You will work closely with our management team to create and execute menus that reflect our brand's identity and appeal to our diverse customer base.

If you are ready to take on this exciting challenge and make a significant impact on our business, we encourage you to apply. We look forward to welcoming you to the FORGE Sejahtera family.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee all kitchen operations, including staff management, inventory, and food cost control.
• Develop and execute menus that reflect our brand's identity and appeal to our diverse customer base.
• Ensure the quality and consistency of our food, adhering to health and safety standards.
• Drive our culinary vision and innovation, staying up-to-date with the latest trends and techniques.
• Work closely with our management team to create and execute marketing and promotional campaigns.
• Foster a positive and productive work environment, promoting teamwork and professional growth.
• Comply with all relevant laws, regulations, and guidelines, including health and safety standards.
• Represent our brand and values in all interactions with customers, staff, and stakeholders.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 5 years of experience as a Head Chef or equivalent.
• Proven track record of success in a similar role, with a strong understanding of kitchen operations and food cost control.
• Excellent leadership and management skills, with the ability to motivate and inspire a team.
• Strong culinary skills and knowledge, with the ability to develop and execute menus that reflect our brand's identity and appeal to our diverse customer base.
• Familiarity with health and safety standards, including HACCP and ISO 22000.
• Ability to work well under pressure and meet tight deadlines.
• Strong communication and interpersonal skills, with the ability to build and maintain positive relationships with customers, staff, and stakeholders.
• Ability to represent our brand and values in all interactions.

🛠️ Keahlian

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