Head Chef - Urgent

Star Urban Indonesia ยท ๐Ÿ“ Kebayoran Lama, Jakarta Raya ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 21.000.000 โ€“ Rp 28.000.000 per month

Star Urban Indonesia is seeking an experienced Head Chef to lead our kitchen team and ensure the highest quality of food and service. This is a full-time position located in Kebayoran Lama, Jakarta Raya, offering a competitive salary between Rp 21.000.000 and Rp 28.000.000 per month.

As the Head Chef, you will be responsible for overseeing daily kitchen operations, creating innovative menus, and maintaining the highest standards of food safety and quality. If you are passionate about culinary arts and have a proven track record of success, we encourage you to apply.

Join our team and help us continue to provide exceptional dining experiences to our customers.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure smooth workflow,Create and manage daily menus, considering customer preferences and seasonal ingredients,Train and mentor junior chefs and kitchen staff,Maintain food safety and quality standards, including proper storage, handling, and preparation of ingredients,Manage inventory and procurement of ingredients and supplies,Ensure compliance with health and safety regulations,Collaborate with other departments to ensure consistent food quality and service,Participate in cost control and budgeting for kitchen operations

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role,Proven track record of success in managing kitchen operations and teams,Strong knowledge of food safety, quality, and hygiene standards,Ability to create innovative and appealing menus,Excellent communication and leadership skills,Familiarity with local and international culinary trends and techniques,Ability to work under pressure and meet tight deadlines,Possession of a relevant culinary degree or certification is a plus

๐Ÿ› ๏ธ Keahlian

Menu developmentKitchen managementTeam leadershipFood safety and quality assuranceInventory managementCost control and budgetingCulinary innovationRegulatory compliance
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