Head Chef

Media Digital Indonesia · 📍 Indramayu, Jawa Barat · Diposting 2026-10-17
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 5.500.000 per month

Media Digital Indonesia is seeking a highly skilled and experienced Head Chef to join our team. We are a growing company with a strong commitment to providing excellent dining experiences. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace.

This is a full-time position located in Indramayu, Jawa Barat. The salary range for this role is Rp 5.000.000 – Rp 5.500.000 per month.

We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth. If you are passionate about culinary arts and eager to take on a leadership role, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure high-quality food preparation.
  • Develop and implement new recipes and menu items.
  • Manage a team of chefs and ensure they are trained and motivated.
  • Maintain food safety and hygiene standards.
  • Control inventory and ensure efficient use of ingredients.
  • Assist in budgeting and cost control for kitchen operations.
  • Ensure compliance with health and safety regulations.
  • Participate in staff meetings and contribute to the overall success of the restaurant.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Proven track record of successfully managing kitchen operations.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety and hygiene standards.
  • Ability to work well under pressure and meet tight deadlines.
  • Familiarity with local and international culinary trends.
  • Ability to work flexible hours, including evenings and weekends.

    • 🛠️ Keahlian

    LeadershipTeam ManagementFood SafetyBudgetingCost ControlRecipe DevelopmentCommunicationInterpersonal SkillsCulinary Trends
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