Sous Chef Pastry - Creative Leadership Role in Ubud, Bali

Plant Bistro · 📍 Ubud, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 6000000 - 8000000
We are seeking a talented and creative Sous Chef Pastry to join our team at Plant Bistro in Ubud, Bali. This is an exciting opportunity to be part of a dynamic and innovative culinary team. The ideal candidate will have a passion for pastry and a flair for creativity, with the ability to lead and inspire our pastry team. You will play a key role in developing and executing our pastry menu, ensuring high-quality standards and a memorable dining experience for our guests.

📋 Tanggung Jawab Pekerjaan

Lead and mentor the pastry team, fostering a creative and collaborative work environment.,Develop and execute the pastry menu, incorporating innovative and seasonal ingredients.,Ensure high-quality standards in all pastry preparations, both sweet and savory.,Manage inventory and procurement of pastry ingredients, ensuring cost efficiency and quality.,Collaborate with the head chef and other culinary teams to integrate pastry elements into the overall dining experience.,Stay updated with the latest pastry trends and techniques, incorporating new ideas into our menu.,Maintain a clean and organized pastry station, adhering to health and safety regulations.,Participate in staff training and development programs.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef Pastry or similar role in a professional kitchen.,Proven track record of successfully leading and mentoring a pastry team.,Strong culinary skills and knowledge of pastry techniques, including baking, frosting, and decorating.,Ability to work under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international pastry trends and ingredients.,Ability to work well under supervision and as part of a team.,Valid food safety and hygiene certificates.

🛠️ Keahlian

Pastry making skillsMenu developmentInventory managementTeam leadershipCulinary creativityFood safety and hygieneTime managementCommunication skills
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